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Lowongan GOURMET GULF COMPANY
Jumat, 29 Januari 2010 - oleh : mitragl1
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GOURMET GULF COMPANY In UAE & SAUDI www. gourmetgulf.co Is LOOKING FOR : RESTAURANT GENERAL MANAGER, RESTAURANT MANAGER, ASST MANAGER, SUPERVISOR, HEAD CHEF, SOUS CHEF, COMMIS, ICE CREAM MAKER, SERVER & DISH WASHER (STEWARD) General Qualification
Qualification : - Male / Female, 21
- 35 Yrs old
Good English / Communication - Personable, Lively & Alert, High Level of Confidence & Energy
- Having minimum 2 years Hospitality (F&B) Experience from the same field
- Good grooming & Hygiene
Salary Range :
Restaurant General Manager BS 8,400 dirham HA 2,400 dirham
Restaurant Manager BS 4,500 - 5,000 dirham HA 1,000 dirham Assistant Manager BS 2,500 dirham HA 1,000 dirham - Kitchen Manager BS 5,600 dirham HA 1,600 dirham
- Assistant Kitchen Manager BS 4,900 dirham, HA 1,400 dirham
- Head Chef BS 2,500 - 4,200 dirham, HA 1,000 - 1,800 dirham
- Sous Chef BS 1,500 - 2,500 dirham, HA 700 - 1,000 dirham
- Commis BS 1,000 dirham, HA 700 dirham
- Supervisor BS 1,500 dirham, HA 700 - 1000 dirham
- Ice Cream maker BS 2,500 dirham, HS1,000 dirham
- Food Server BS 1,000 dirham, HA 700 dirham
- Dish Washer BS 900 dirham, HA 700 - 1,000 dirham
- Contract Period : status for 2 years (renewable)
- Overtime system : According to labors Law
- Meals : Duty meals
- Accommodation : Allowance
- Airline Ticket : Provide
- Health Insurance : Governmental Health card
- Transportation : Provide
- Life insurance : provided by Indonesian
- Working Hours : 6 days/ 1 day off, 9 hours, 1 hour break.
- government Annual Leave : 30 days after completing 12 months (according to labor law) Other Benefits : Service charge and tips
- Cost to Candidate : Docs & Agency Fee
- Includes : Manpower Department (KTKLN, Free Fiscal, PAP, Insurance), Medical Check Up, Working Visa & Admin Costs
- Required Documents : General Passports, Photographs & Medical Result, Police Clearance
- Walk In Interview : 4 Jan - 1st Feb 2010
Monday - Friday 9am - 5pm.
- Email sent to : admin@mitraglobalsarana.com
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